Our Marcella takes us on a journey to discover why the Bagna Cauda is recognised to be one of the most historic Italian sauce. A true masterpiece of our...

The cheese I bought some days ago has expired. Do I have to throw it away? And the salami? The food expiry subject is very complicated. We are often...

When we find ourselves in shops, like Guffanti’s, we hardly go out with a single slice of cheese. For cheese lovers like me, conservation is often the main problem....

Have you ever eaten food, while thinking about its history and how it first was consumed at the time? Have you ever tried this game with torcetti? The torcetti...

With the advent of industrialization and technology in Italy from the post-second world war period, more and more people abandoned their country houses to reach the cities. In parallel...

Spring has sprung, as they say, so when is the better time to start planning your Sunday walks in Alto Piemonte? The best way to accompany on your journey...