When we find ourselves in shops, like Guffanti’s, we hardly go out with a single slice of cheese. For cheese lovers like me, conservation is often the main problem....

Have you ever eaten food, while thinking about its history and how it first was consumed at the time? Have you ever tried this game with torcetti? The torcetti...

With the advent of industrialization and technology in Italy from the post-second world war period, more and more people abandoned their country houses to reach the cities. In parallel...

Spring has sprung, as they say, so when is the better time to start planning your Sunday walks in Alto Piemonte? The best way to accompany on your journey...

Valentine's Day is here and since flowers are a bit outdated, we'd like to help you and suggest 5 products of the Piedmontese tradition that will leave your partner...

Of all the periods of the year, Christmas is undoubtedly the most awaited, not only by the youngest but also by the most passionate gourmets, eager to select the...

Gorgonzola might be one of the most famous cheese in Italy and in the world. In this article, we uncover the hidden story of this creamy cheese, from its...

The Alto Piemonte, besides describing a rich geography of food and wine products and long-standing traditions never interrupted, can also be a land of rediscovery. In the first half...

There is an everlasting link between some areas of Alto Piemonte that goes beyond historical-political events but feeds on ancient stories hidden in the dusty corners of the municipal...